Zeit für Brot is a fast growing premium bakery-led food-service concept based on slow food, quality and craftsmanship. The business operates outlets in various major German cities.
The concept is strictly focused on sustainability, regional proximity and quality. For example, the ingredients used are sourced primarily from regional producers, exclusively in “Bioland” quality and craftsmanship is always performed on-site in “transparent bakeries” right in front of the customers.
The Challenge
Development of organizational structures and scalable processes in line with business growth
